Oudah Hussein, A., Binti Mohd Zaini, N.A., Kamaruddin, S., Firdose, A., Syahmi Sam-on, M.F., Abdulkareem Najm, A. and Aqma, W.S. 2025. Using bacteriocin as an alternative preservative: A promising approach for Listeria monocytogenes control in canned foods and other food products. Journal of Wildlife and Biodiversity. 9, 3 (Oct. 2025), 340–373. DOI:https://doi.org/10.5281/zenodo.17386882.