OUDAH HUSSEIN, A.; BINTI MOHD ZAINI, N. A.; KAMARUDDIN, S.; FIRDOSE, A.; SYAHMI SAM-ON, M. F.; ABDULKAREEM NAJM, A. .; AQMA, W. S. Using bacteriocin as an alternative preservative: A promising approach for Listeria monocytogenes control in canned foods and other food products. Journal of Wildlife and Biodiversity, [S. l.], v. 9, n. 3, p. 340–373, 2025. DOI: 10.5281/zenodo.17386882. Disponível em: https://www.wildlife-biodiversity.com/index.php/jwb/article/view/878. Acesso em: 21 oct. 2025.